Designer's Wish List - Kitchen

Ever wonder what designers choose for their own homes? Here's a sneak preview of what I plan to incorporate into my next place -- and why.

I plan on buying a small house or condo in sore need of updating, so that I can put my own stamp on it. After all, why pay for a prior homeowner's choices?

You'll notice that my selections are very Sensible Style-oriented. That's because I'm all about no-fuss, easy living. I'll also share with you right now that I'm not a serious cook, (so no six-burner pro range). I was told on a long-ago date, "That's not cooking, it's reheating." I found out later that the line came from Sex and the City, but it applies just as aptly to me as it did to Carrie Bradshaw!


Now you're cooking

I would love to have an induction range. They're energy-efficient and easy maintenance. Plus, their non-flame, non-heat magnetic cooking source makes it tougher to set your place on fire! Right now, the choices are extremely limited and quite pricey. If money were no object, this is probably the model I'd choose.


I like the fact that this Viking range is a slide-in style, so that the controls are up-front and there's no bulky panel blocking my planned decorative backsplash. I also like that it has a convection oven. For someone who doesn't love to cook, getting food out of the oven faster is a nice plus.

I'll probably look for a clean-lined, very simple stainless hood to pull all the cooking aromas out of the kitchen.

I'll also seek a built-in microwave oven, rather than an over-the-range style, if space allows. I think I'd probably starve without one!


Storage style

For the past six years, we've had a large but basic kitchen that I'm looking forward to leaving behind. We added drawer organizers to corral silverware, utility knives and assorted utensils, and tray dividers in a uselessly narrow unit, but the center stiles in most of the base builder cabinets made roll-out trays impractical.

My next kitchen will have every storage accessory imaginable. Every top drawer, save one for potholders, will have organizers. Every pan drawer will have at least one divider for lid storage. Any base cabinet that isn't all drawers will have double roll-outs, pull-out shelves, tray dividers or a lazy susan. There will be roll-out trays in a pantry conveniently located next to the refrigerator. (My current kitchen has the pantry and fridge at opposite ends of the room.) I will probably do all glass-front uppers, too, to make a small kitchen look larger. I'll paint the insides to match the planned soft blue walls and show off new white dishes!

I anticipate that my next kitchen will be much smaller than my current one. That's perfectly OK with me. I'll likely use the backsplash for a stylish and convenient spice and utensil storage system. Here's one I like from the uber-affordable Ikea:


You may remember this Grundtal system from my second Sensible Style posting.

My current kitchen is cherry with a spice stain. While I still like it, my next place will have painted white maple cabinets. It's a timeless look that I've long loved. Like my current kitchen, I'll probably go for simply-styled recessed panels again.



Here's a door style and finish I particularly like, from the incredible CWP Cabinetry line. Their standard construction includes soft-close doors as well as full-extension soft-close drawers, and mitered corners for a true furniture look.


Counter intelligence

You probably know what I'm going to write next, right? You've seen me enthuse over the past year about quartz countertops. Nothing short of bankruptcy will keep me from putting solid black quartz tops in my next kitchen -- most likely with a matte finish. (Maintaining polished black stone is like maintaining a polished black car!)

Nothing combines durability and ease of maintenance the way quartz does. And nothing looks better (and more timeless) on white cabinets, in my opinion, than black tops.


Here's an example of the combo, featuring Silestone's Black Anubis. I dare you to distinguish it from Absolute Black granite! (Except when you don't have to polish or seal it!) I'd opt for a simpler eased or demi-bullnose edge to coordinate with my simpler cabinet style. Currently, this color isn't available in a matte finish... Maybe by the time I'm ready???


Shedding light

Chances are, I'll be pulling some ugly flourescent box out of the middle of a dropped ceiling. If there's a peninsula in my next kitchen, I'll add a couple of decorative pendants above it.


I like this Schoolhouse Pendant from Restoration Hardware quite a bit. If there's room for a fixture above my kitchen sink, I'd opt for the semi-flushmount version of this same light.

I'll also put in some recessed ceiling cans in place of that flourescent box, and LED lights below my wall cabinets for targeted task lighting.


Other appliances

I haven't chosen a refrigerator yet, but I don't need anything very large. The configuration will be influenced by clearances in front of the refrigerator. I've gotten accustomed to a side-by-side with ice and water through the door and may repeat that in the next place. It's so simple to grab a glass of iced water without reaching into a freezer! I do know that I definitely want a countertop-depth model, maybe even a paneled built-in.



I've been coveting the Bosch Integra 800 Plus dishwasher, shown here, since I saw it in New York last June. It's got a built-in water softener for spot-free glasses and a top rack that can hold silverware overflow. It's also one of the quietest and most water-efficient on the market. All of Bosch's dishwashers (and clothes washers) feature AquaStop, their anti-leak system. This will be potentially beneficial to my planned wood floors!

If space allows, I'd also like to have a wine captain. They come as narrow as 15 inches, perfect for a small kitchen. U-Line's Echelon, shown above, even offers three temperature zones in that small size!


Backsplash style

I love decorative tile backsplashes and plan to incorporate one into my next kitchen. It will come right down to the counter, rather than stopping four inches above at a stone splash. (That's too choppy looking for my taste.)

Being somewhat eclectic, I'm open to a traditional or contemporary splash. Here are a couple of traditional styles I like from Walker Zanger.


I like how this Ceramica Alhambra series updates the traditional subway tile look. I'd choose colors that coordinate with my planned blue walls and a darker grout that won't show evidence of last night's pasta primavera.


I also like the traditional diamonds in this Cote d'Or splash.


Here's a contemporary splash that I really like from Ann Sacks. This Heath tile showcases the three-dimensional trend that I'm enjoying lately. Its pattern comes from shape, rather than color, which adds an interesting element to a room, without being distracting.


This 12-inch by 12-inch mesh-mounted glass tile is available in stock at Lowe's for only $2.98 a tile. It's so affordable, I could update a fireplace surround with it, if I'm lucky enough to have one in the next room. Plus, I could return any overage I don't need, since it's a stock, rather than special order, item. I think it could make a very pretty companion to white cabinets and black tops and add some brightness to the space.


Things are looking down

I love wood floors in kitchens, especially dark, distressed, wide plank versions.


This client I worked with on her new construction home shared that preference, as you can see here. Like her, I'd carry the same flooring through the adjacent rooms to create a warm flow to the space. Unifying the flooring in all your public areas makes the space feel larger, crucial for smaller homes.


Fixture fancy

I've been living with a low-grade, stainless builder sink these past six years, waiting to replace it when I upgraded my countertops, a change that never happened as the Florida housing market tumbled. Boy, do I look forward to having a better one next time around! I've got a few different ideas of what I want. Here's a sampling:


A classic apron front Shaw Sink by Rohl wouldn't look out of place in my planned transitional kitchen. They're a durable option, but keeping the white super bright might be a bit more work than I'd enjoy.


This Verity model from Kohler delivers apron front style with an updated twist. I like the fact that it's 18-gauge stainless, which is better quality and easier maintenance than most builders offer. If I went this route, I'd opt to panel the adjacent dishwasher... A little bit of stainless goes a long way!


An undermount sink is a practical choice, especially in Blanco's super-durable, easy-maintenance Silgranit material. You can practically throw carving knives at it without damaging the finish. I like its array of convenience accessories, too, and its matte look.


What would a kitchen sink be without a great faucet? I've long admired the traditional styling of Kohler's Vinnata and I like the convenience of a pull-down spray. I've yet to find a new model I like as much, though I keep looking!


Final thoughts

So this is what I have in mind for my next kitchen. It's not necessarily what I'd specify for my clients, as each has his or her own personal style. I'm not one of those designers who has a "trademark" element that shows up in every project. If a JG kitchen or bath has a signature, it's styling and functionality tailored to that client. That's my definition of Sensible Style.

ISLAND FEVER I - SIZING UP YOUR OPTIONS

This is high season in Hawaii, the Caribbean… and your kitchen. All three experience heavy traffic and potential burn-out during the holidays.

If you’ve got island fever, let me break out a few planning tips before you raid your piggy bank.


ASK YOURSELF WHY

Some clients want an island (or two!) because everyone else and every kitchen magazine has one – or more.




Even these clients need to figure out what they want to do with these structures, and how they want to equip them. There are wonderful reasons to add an island:

* Increase your kitchen storage
* Add an additional work zone
* Add a specialty function – e.g., baking center
* Facilitate a Kosher lifestyle
* Add an entertainment center

Decide what you want your island to help you achieve before you purchase or install one. Knowing your goals in advance will get you the best outcome.





SIZE UP YOUR SPACE

Not all homes were designed for islands, and trying to cram one (or more) into an inadequate space will make working in your kitchen worse, not better. You can, potentially, pull down a wall to make an island work, as some clients do.

If you’re not up for that scale of project, grab a measuring tape, use the National Kitchen & Bath Association planning guidelines noted below, and see if an island will fit into your existing kitchen.

Then, check out Jamie’s Proven Island Test.

6. Work Aisle

The width of a work aisle should be at least 42” for one cook and at least 48” for multiple cooks. Measure between the counter frontage, tall cabinets and/or appliances.




3. Distance Between Work Centers

No work triangle leg intersects an island/peninsula or other obstacle by more than 12”.


7. Walkway

The width of a walkway [behind an island] should be at least 36”.


8. Traffic Clearance at Seating

In a seating area where no traffic passes behind a seated diner, allow 32” of clearance from the counter/table edge to any wall or other obstruction behind the seating area.

a. If traffic passes behind the seated diner, allow at least 36” to edge past.
b. If traffic passes behind the seated diner, allow at least 44” to walk past.





NOTE: These are NKBA Planning Guidelines. State or local codes may apply, as well.


KEEP GOING

If you’re adding an island opposite a 36” single-door refrigerator and/or freezer, you’ll constrict your traffic flow dramatically in that area, even using the guideline.




Many folks like the idea of an island with seating. My emphatic recommendation is not to seat anyone between your island and work zone – particularly near a range or cooktop – even if that means giving up seating altogether.

If you can fit seating on the non-working side of your island, here are the planning guidelines that make sense and comfortable arrangements.

9. Seating Clearance

Kitchen seating areas should incorporate at least the following clearances:

a. 30” high tables/counters: Allow a 24” wide x 18” deep knee space for each seated diner and at least 18” of clear knee space.

b. 36” high counters: Allow a 24” wide x 15” deep knee space for each seated diner and at least 15” of clear knee space.

c. 42” high counters: Allow a 24” wide x 12” deep knee space for each seated diner and 12” of clear knee space.

In one of the showrooms where I used to work, my design clients used to regularly bang their knees on the back of my desk. It was 30” high and had barely a 12” overhang. I never had to justify following the guidelines to this clientele!

Here's another one to think carefully about:

2. Door Interference

No entry door should interfere with the safe operation of appliances, nor should appliance doors interfere with one another.

This may seem obvious, but it’s easy to overlook such details in the fervor to fit everything in. I’ve seen it done.


JAMIE’S ISLAND TEST

When clients come to me wanting to add an island to their existing kitchen, I assign them this exercise:

Tape off the area on the floor where the proposed island will be installed. (Many lesser tests stop at this point – don’t!) Next, using weighted boxes, “build” a full-height, full-width, full-depth model of it in the planned space. Live with this structure for a week and see how it affects your work flow. If you’re planning island seating, add chairs at the desired spots. If it’s a comfortable fit, great – we’ll add an island to your kitchen. If not, we’ll look at other size, seating and storage options to achieve your goals.

Check back next for Island Fever II - Equipping your Dream




PHOTO NOTES (Top to Bottom by SECTION):

ASK YOURSELF WHY:

(1) The architect/home builder said, "one island is obsolete" about this $2 million beach home whose kitchen I designed.

(2) The island shown here from U-Line's website features the firm's fridge/freezer/ice maker combo that makes for a great entertainment center.


WORK AISLE

This kitchen on the CWP Cabinetry web site features two large islands with ample work and walk space between them.

TRAFFIC CLEARANCE AT SEATING

There's clearly no traffic crunch behind the counter stools at this sleek Kraftmaid island from the firm's web site.


KEEP GOING

This kitchen I designed for an active family featured side-by-side refrigerator/freezer that called for an extra wide walkway/work aisle between it and the island opposite.

JAMIE'S ISLAND TEST

The hard-working island I designed for this remodeled kitchen was made possible because of the client's desire to remove a wall where it now stands.

WINNING WINE STORAGE

Thanksgiving is, unbelievably, just two weeks away. For many of us, that means wining and dining friends and family. The dining topic I'll leave to other sources. I personally enjoy selecting wines, and thought I'd address the subject of storing them.

There are great, good, OK and really, really terrible ways to store wine.


GREAT

If your collection is large and valuable, protect it with a climate-controlled “wine cellar.” Strictly speaking, a wine cellar doesn’t have to live in your basement. They’ll work just fine in a main floor area near where your wine will be served. Ideally, you'll have a system to index your collection for easy bottle location. If this space doubles as a tasting room for you and your guests, you'll want to include comfortable chairs, a table and perhaps a mini-fridge for palette-cleansing accompaniments near -- but not inside -- the chilly wine vault.


GOOD

If you entertain frequently, but don't consider yourself a serious wine collector, consider incorporating a wine bar or butler’s pantry near your kitchen and dining room. This is easiest to accomplish when you're building a new home, but it can also be factored into a remodel, or just added to your existing space. It will ideally include wine racks and a dual temperature zone wine captain, along with storage space for wine glasses, corkscrews, wine charms, decanters and related wine paraphernalia.


OK

When you're building or remodeling, factor in space for a base cabinet or countertop-installed wine rack. Place it near to where it will be consumed, but avoid any heating vents or intense, direct sunlight. I give this approach an "ok," because it doesn't factor in the added storage for all the goodies in a wine bar or butler's pantry, or the climate control of a wine captain.

If you're maxed out in your entertaining zone, wine expert Charles Visalli of Time for Wine in Tampa, Fl. suggests the following alternative:

"Simple storage of wine requires two things: 1) An area that is temperature neutral...i.e., it does not fluctuate more than a few degrees and 2) It's kept away from sunlight. Therefore, I recommend that wines can easily be stored in a hall closet or spare bedroom closet/home office closet."

Alternatively, you can incorporate a wine rack into your wall-mounted cabinets – especially in a butlers’ pantry or wine bar area – but be sure it’s not too high to reach, not close to a heating vent and out of direct sunlight.

REALLY TERRIBLE

Please don’t store your wine above your refrigerator. That puts it where heat rises and step stools are required. Storing your wine close to your range, cooktop or dishwasher is also generally a bad idea.

Please drink – and store – responsibly!



PHOTO CREDIT

A handsome wine bar with wine captain, granite countertops and CWP Cabinetry's custom cherry cabinets.