Showing posts with label appliances. Show all posts
Showing posts with label appliances. Show all posts

18 September 2012

Smart Appliance Technology -Guest Post by Alan Gregory of Appliances Online

One of the benefits of having an ongoing blog presence is getting guest post queries.  Regular Gold Notes readers know that I find global trends fascinating, so when Alan Gregory of British-based Appliances Online asked me if I was interested in his sharing some insights from across the pond, I replied with a hearty American 'heck, yeah!'  

You may not find everything he writes about available on this side of the pond yet, but the trends and technological advances are worth noting.  Ask your local appliance guru about specifics that interest you.  (I do need to note that I'm personally not in favor -- or favour, if you prefer -- of leaving appliances on when not at home.  That's my paranoia, though, and it might be seriously dated... Just saying!)

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Fifty years ago, kitchen appliances were about as technologically advanced as a pencil. If you were lucky, they did one thing and if they had feet, you’d be showing them off to your neighbour with a giant smile on your face. Wind the clock ahead to 2012 and kitchen appliances are like something you’d expect to find in a NASA Laboratory. 

Laundry Technology 

With washing technology turning to smartphones, users will be able to control their machine from a mobile app. You’ll set the wash so that it finishes as you arrive home from work and not have to stick a peg (JG: clothespin) on your nose because of the mouldy, damp smell from clothes sitting in water for a full day. 

Siemens' machine has the I-DOS feature, which uses sensors to detect dirt levels and wash load. This allows it to manage the dosage of powder and softener needed for the best performance. It stores enough to run 20 wash cycles, which also saves time and effort. 

Hotpoint’s Colour Care technology keeps the colour locked in, enhancing the life of your clothes. There’s nothing worse than buying a nice new shirt and having the colour fade in a couple of washes. 

LG has been quiet of late but, this isn’t a bad thing. The Direct Drive technology on their F1480RD Washer Dryer means that there is no need for the drum to be belt driven, which reduces noise, wear and tear and allows the washing machine to have more control over the spin of the drum. This is great for hand-wash programmes. 

Samsung’s Eco-Bubble technology means that stains can be cleaned better without the need for extra energy consumption. The suds gently soak into the fabrics first, which Samsung believes treats stains more effectively. The diamond drum, along with the protection from the bubbles, means that fabrics are treated with extra care. 


Photo Courtesy:  Siemens

Cooling Technology 

Many fridge-freezers are becoming flashy centre pieces for the kitchen. Some have touch screen computers on the front, which can manage shopping lists, food expiry dates and help you know which day it is with a helpful calendar. 

LG has a Smart Eco Door, which is a mini fridge built into the refrigerator door. It’s designed to hold drinks and other foods that are used regularly so that you don’t have to open the main door each time. This helps keep the temperature cool inside and doesn’t need as much energy to run the appliance. It also looks great! 

Beko (JG: This brand is not generally available in the US yet) has created a great technology called Active Fresh Blue Light. This special light uses less energy, which will save on the bills and help reduce your carbon footprint. It’s also designed to keep the food inside the fridge fresher for longer. 

Samsung’s Multiflow technology, which is similar to Multi-Air Flow technology from other manufacturers, cools the fridge freezer on all levels evenly so maximum freshness is supplied all over. Older methods would cool from one air vent which may not be able to get all the way down to the bottom of the fridge, which meant some foods would not be as fresh after a few days. 

Maytag has gone one step further with their Intellisense technology. Having tiny sensors throughout the fridge freezer keeping the temperature constant, helps keep the food inside looking, tasting and smelling as fresh as the day you bought it (within reason). 


Photo Courtesy:  LG

Cooking Technology 

Ovens have certainly become easier to use and more efficient, too. In the future, we’ll see ovens that can be controlled from your iPhone but, for now we have technology that can separate one oven into two compartments for different meats or foods that may need cooking on two separate temperatures. 

Neff (JG: This brand is not generally available in the US yet) and a few other manufacturers have implemented the best technology, in my opinion, with Pyrolytic cleaning. This great feature means that you don’t have to clean the oven again. This feature burns the grease and grime off and all you have to do is sweep the ash pile away at the bottom. Not something for everyone but, the Sabbath Setting is designed for Jewish people (JG: who keep Kosher and) aren’t allowed to cook anything during Sabbath. It keeps the oven on a constant heat that allows for heating pre-cooked food, so that hot meals can still be enjoyed on that day. 

Dual Convection can be found on Samsung’s new compact ovens. It allows for evenly-heated cooking throughout, meaning no burnt edges or unevenly-cooked foods. With Programmable Timers found on most ovens these days, you can set the oven to cook food for when you’re coming home from work so that you’re not wasting too much of your valuable spare time cooking when you get home. As you can see, there’s a lot to choose from when picking your kitchen appliances but, choose your appliances sensibly and it will pay off. 


Photo Courtesy:  Neff

Final Thoughts

Choosing an appliance these days requires a lot more time and thought than it used to. Some of these features may never get used by some families, whereas some families can’t live without them. Picking the best features and technology for your needs will make life in the kitchen easier, cheaper and more enjoyable. 

***

This article was written by Alan Gregory. He writes for Appliances Online by day and hunts down new kitchen technologies by night. He likes cooking but hates cleaning and you can follow him on Twitter @AlanJGregory.

07 July 2009

SENSIBLE STYLE: 10 Most Common Kitchen Problems... And How to Avoid Them


Sensible Style is about kitchens that work as hard as you do. It's about materials that are durable and easy maintenance, and a work flow that fits your hectic schedule. Sensible Style is about creating a kitchen that reflects your priorities, your budget and your lifestyle.


Problem #1: Poor Work Flow

Too many homes have been built with badly-planned kitchens. One I encountered recently had an over-sized island, (probably 18 feet in length), that awkwardly cut off the sink from the refrigerator and ovens. Preparing a meal in that household involves unnecessary steps that could have been avoided had the architect planned for two reasonably-sized islands with a work aisle between them. Another home had the refrigerator at one end of the room and pantry in the opposite corner, doubling the steps involved with grocery unloading. A proper food storage zone would have put the two together.

Although large, this kitchen works efficiently,
with distinct work zones and an aisle between
the dual islands for easy access between them


Problem #2: Inadequate Ventilation

The average American family generates a gallon of kitchen grease a year. This grease ends up on walls, furniture, pets and clothing, unless it goes where it's supposed to go: Outside of the home via effective cooking ventilation. Many systems are under-powered, recirculated or poorly ducted, resulting in lingering food odors and grease dispersal. Be sure that your designer factors in a functioning ventilation system for your kitchen remodel.

This kitchen blends style and function with appliances --
including a cooking ventilation system -- by Electrolux


Problem #3: Poorly-planned Storage

Most clients tell me that they lack sufficient storage in their kitchen. This typically results from two problems. One: The builder failed to take full advantage of the storage space built into the kitchen. Replacing base cabinet half-shelves with roll-out trays, adding drawer organizers, backsplash systems and pot racks can alleviate that problem to a great extent. Two: The homeowners want to store items in the kitchen that don't factor into daily meal preparation. I recommend that these be stored elsewhere.

Even very affordable cabinets, like these by American Woodmark at Home Depot,
offer the added storage opportunity of roll-out trays


Problem #4: Overly-narrow Work Aisles

A couple was unhappy that their architect hadn't included a kitchen island in their new, custom home and insisted there had to be one. The architect was right, in my opinion; even a small island allowed only three feet between its sides and the refrigerator and cooktop. Code in many regions allows this. The National Kitchen & Bath Association planning guidelines I follow recommend a 42" minimum work aisle for one cook and 48" minimum for two. These work much better, and should be followed whenever possible.

The work aisle in this kitchen exceeds NKBA planning guidelines
and allows ample room for cooking and entertaining


Problem #5: Insufficient Light

This is a problem I see frequently, that's easy and helpful to address in a remodel. Older homes often have one light above the sink, a light for the vent hood and a central light box in the middle of the ceiling for overall illumination. Overall illumination is called for, and can be achieved with well-spaced recessed lights. Task lighting can be improved by adding lights under all the wall cabinets for better-lit countertop work space. Additional task lighting - often stylish pendants -- should be factored in for islands, bars and peninsulas where prep, serving, eating and homework can be illuminated.

A coordinated lighting plan,
featuring task and ambient lights by Kichler,
makes this kitchen look bigger and work better


Problem #6: Outlet Shortage

Older homes suffer the most from this problem. There aren't enough backsplash outlets for all the countertop appliances you want to use. Newer building codes have largely solved that issue. A related problem in older homes is that those outlets probably aren't protected against water shock. Newer codes also call for outlets near sinks to be connected to a GFCI circuit that can keep you from a painful or deadly accident.


Problem #7: Utility Wasters

Older homes also are likelier to have older appliances. Many of these are energy hogs or water sloths that are costing you more to run than their newer replacements. Look for EnergyStar ratings when you go shopping, and ask about water-saving features that may be available on washing machines and dishwashers.

Save water and electric with a new dishwasher --
This one is the new, ultra-quiet 800-plus by Bosch


Problem #8: Hard Wear

Tile and stone floors are tremendously popular today. Considered more luxurious and resale-friendly than vinyl, they can be found in updated kitchens everywhere. I love their look; so do my clients. The gripe I have with these floors are the toll they take on your feet, legs, hips and back when you have to stand on them for extended periods. The solution to this problem for tile and stone lovers is a cushioned mat underfoot where you'll spend the most time.

Cushioned mats make kitchen work easier on your feet, legs, hips and back
Shown here is the Designer Size Basketweave Truffle by GelPro


Problem #9: Fire Hazards

Kitchens are a prime space for fire hazards. One I see most often is lack of a fire extinguisher in the area. That one small purchase can save your entire home, and can be tucked out of sight in a pantry. as long as everyone who uses the kitchen knows where it is and how to use it. Another fire hazard are window treatments that come too close to a range or cooktop.


Problem #10: Style Disconnect

This problem is a pretty common one in remodeled kitchens. The homeowners want a Tuscan kitchen, which has no visual connection to the home's modern Florida architecture. Or they replace their traditional kitchen's leaky builder faucet with one of the new oversized commercial-style faucets. Neither instance will hinder the kitchen's functionality, but both will strike dischordant notes.

This Hansgrohe faucet is very much at home in
this contemporary kitchen


Visit the Sensible Style box on the right column for links to all the posts in this ongoing series.

27 January 2009

TREND WATCH 2009: APPLIANCE OUTLOOK

What does the appliance scene look like for 2009? If your dishwasher dies this season, what might you be replacing it with? More important, what additions are available for improving your home... And home life!

Manufacturers here and abroad are constantly building a better 'mousetrap,' so I went to some of the most knowledgeable folks I know and asked for their appliance predictions for the year.


WHAT'S COOKING

"Speed cooking, steam-convection, induction and premium gas wall ovens."

Barry Cohen
Senior Vice President
HADCO

"More and more appliances will have access to mini computers and the internet. Another area that will emerge will be appliance intelligence. Ovens will have more sensors to know what temperature and time will be required to cook any food that is placed in it."

Ann Porter, CKD
Designer/Blogger
Kitchen Studio of Naples and KitchAnn Style.com

"Induction cooking will continue to grow in popularity, as it provides fast, efficient cooking. Also, watch for more manufacturers offering microwave drawers."

Jason Horst
Business Development Manager
Famous Tate

"More and more built in – cook tops and sinks that are soldered into stainless tops or that are flush mounted to glass tops."

Amir Ilin
Designer/Blogger
Kuche + Cucina and European-Kitchen-Design


Professional Series Gas Oven from Viking


WAY COOL

"Gladiator® GarageWorks offers the only ENERGY STAR® qualified refrigerator built specifically for the garage – the Chillerator® Garage Refrigerator. While it's tempting to retire the old fridge into the garage, consumers should select a refrigerator that has been designed to withstand the extreme temperatures and humidity of the space. Depending on the age of the old refrigerator, the Chillerator® Garage Refrigerator is 30-53% more efficient."

Monica Teague
Director of Public Relations
Gladiator GarageWorks

"As food prices have increased, the importance for keeping food fresher, longer is at an all-time high. Some manufacturers are now including replaceable air filters inside their newest refrigerator models, including Electrolux and Sub-Zero. The new Sub-Zero models feature an air purification system that scrubs odors & ethylene gas from the interior, assuring that fresh fruit and vegetables stay fresh as long as possible."

Jason Horst
Business Development Manager
Famous Tate

"Several legitimate two- and three-zone cooling models [for wine captains]. Previous offerings made use of "Mother Nature"…gravity in providing multi-temp zones. Wine consumers have grown up and really want to preserve and store collectables at different temperatures with control over humidity."

Barry Cohen
Senior Vice President
HADCO

19.0 Cu. Ft. Chillerator Garage Refrigerator
from Gladiator GarageWorks


CLEANING UP

"There are a couple of hot trends for '09 in regard to cleaning appliances. ASKO manufacturers the world's only fully integrated laundry. The traditional laundry room is no more. People are installing multiple sets of laundry throughout a house and they want to have the option of having each set of laundry integrated into each setting.

"In regard to dishwashers, ASKO has developed a way to provide additional capacity without increasing the actual dimensions. The new D5000 series gives you the capacity of 1.5 dishwashers – the new 4 rack, 7 basket system is unlike any other dishwasher on the market."

Brittany Musacchio
Representative
ASKO

"New colors continue to be popular. Our showroom is filled with variations of greens, reds, grays and blues!" Despite the fun colors, "Everyone is looking to spend less time in the laundry room." Machines that add capacity and increase speed are leading the market. "The new Electrolux sets offer an 18 minute wash/18 minute dry cycle, allowing you to do a quick load in only 36 minutes."

Jason Horst
Business Development Manager
Famous Tate


"Cleaning products will continue to be friendly to the environment and friendly to your clothes. Water and soap use will decrease. Cleaning times will be reduced. Smart appliances will also communicate with the power grid and wait to turn on when power demand is lower."

Ann Porter, CKD
Designer/Blogger
Kitchen Studio of Naples and KitchAnn Style.com

"It's a great time to buy a new appliance. Energy Star is trying to offer incentives to get people to dump old energy hogs. Manufacturers are offering rebates and promotions, as well as retailers. It's bargain hunting time and replacing old appliances will save $$ in energy. Miele has been ahead of this green curve for some time, [with] more energy/water efficient products on the way."

Lori Dolnick
Representative
Miele

Turbo speed cleaning from Electrolux in Turquoise Sky


TAKE IT OUTSIDE


"We're seeing a great deal of interest in specialization of the outdoor cooking experience. The outdoor chef wants to be able to rotis, smoke, sear, wok, low country boil, deep fry…not just grill. In addition, we're experiencing a trend for cooking stations dedicated to one or more of those culinary preferences. Other needs arise from these trends in ventilation, food preservation, preparation and serving zones."

Barry Cohen
Senior Vice President
HADCO

"Pizza ovens will be the must-have item for outdoor kitchens. Both the brick and mortar and the free-standing electric versions will be popular. One reason for the growth in popularity is that in this slower economy, people are entertaining more at home. These ovens are great for entertaining small crowds or large parties."

Ann Porter, CKD
Designer/Blogger
Kitchen Studio of Naples and KitchAnn Style.com

"The DCS outdoor-approved DishDrawer is still in the works."

Jason Horst
Business Development Manager
Famous Tate

Outdoor gourmet cooking with Alfresco

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