Showing posts with label Electrolux. Show all posts
Showing posts with label Electrolux. Show all posts

21 October 2010

SENSIBLE STYLE - Family Kitchen Tips

So many of the kitchens I design are for families with active children or teens. Some include grandparents who now live with the parents and kids. Some also include pets. I love designing these projects, as I know that my success in making them both sensible and stylish will lead to years of happy use.

The sensible component means that the kitchen will fit...

  • how the family will really use the space on a daily basis;
  • with the home's architecture, especially when we're tearing down walls to open it to great rooms and dining areas;
  • the home's value, so that if they move in the near future, they will maximize their investment in the kitchen project;
  • prevailing neighborhood standards, also for maximum resale consideration.

The style component in Sensible Style gives them a look that they'll enjoy for years to come, as well. It won't be fad-driven, but updated in a way that reflects the homeowners' long-held preferences. If prevailing neighborhood standards dictate integrated appliances, I'll recommend that option to the client. If every other home in the neighborhood has stone tops, I'll suggest that for maximum resale, should they decide to move in five or seven years.

The most important consideration, I believe, is designing the kitchen to how that family uses the space on a daily basis. That means creating storage that accommodates their everyday cookware, serveware and meal ingredients.

Material Matters

Sensible Style kitchen planning means guiding my clients in selecting materials that will stand up to daily use with a maintenance level that makes sense for their lifestyle. Here's a typical example. Granite is a very popular countertop material for its unparallelled natural beauty, heat and scratch resistance - as well as its historically high resale value - but many homeowners fail to take into account its porosity.

When a client with young children or the popular teen hang-out house tells me that they want granite countertops, I let them know that the top will need to be sealed periodically, and what the recommended schedule is for the stone they like.

I also warn them that certain spills - e.g., orange or tomato juice - that go unnoticed for busy hours can stain that top, even eating through a sealer. I will typically suggest an easier maintenance engineered stone counter for this household. I also like their long warranties.



Cambria's engineered stone tops offer stone durability and concrete style, without the maintenance hassles of either!

Flooring is another key material selection. Travertine became a very popular choice for high-end kitchens, but it's not my recommendation for a busy family household. One, it's also a natural material that needs to be kept sealed. Two, it's very hard underfoot, which can make lengthy meal preparation painful to the cook's feet, legs, hips and back. Three, when wet, it becomes a slip hazard. And kitchen floors, especially with young kids, can get wet pretty often. For any grandparents in the home, that can be a broken hip waiting to happen!

For a Sensible Style family kitchen, I like a distressed-look wood or porcelain tile, especially through-body color for hiding chips and rectified for minimum grout lines. With regard to grout, I learned from my own previous kitchen to avoid white; it shows every morsel that ever drops on it! For hard floors like tile and wood, I also recommend a cushioned mat in front of the sink and cooktop.



Kerlite, used most often in commercial settings, is a stylish, durable porcelain tile for busy kitchens, too

Cork and Marmoleum Click are both good soft floor alternatives. They're both also eco-friendly and aging in place friendly. Neither, however, is going to give you the resale power of wood or tile.


Marmoleum Click is green and great for comfortable family spaces


Space Case

As I mentioned, designing a Sensible Style family kitchen involves strategic space planning. This includes figuring out how to allocate food storage. Will a standard 36 inch refrigerator meet the family's needs? If we're upgrading to a sleeker countertop-depth model, do we need to go to a 42 or 48 inch model? Would separate fridge, freezer units make more sense, given their flexible sizing options?

Each family is going to have different needs, of course, but I wouldn't want to put a family of four in less than 25 cubic feet of fridge/freezer capacity. I also wouldn't want to give them less than 36 inches of pantry space, with roll-out trays for easier access.

Often, supplemental fridge drawers on an island can be a boon for a busy family. It can be a good spot for putting kids' treats within their reach, and saving on energy bills while they deliberate on their afternoon snack.


A single or double refrigerator drawer, like this one from Sub-Zero, is great for easy kid access and supplemental food storage


Landing Zone

Kitchens aren't just for cooking and clean up any more, especially in family homes. They are often homework central, bill paying depot, the household scheduling center and serve dozens of other purposes, large and small. They are typically the first room family members enter from school and work, slamming their briefcases, purses and book bags onto the nearest surface. Basically, a family kitchen is also a clutter magnet.

To counter this norm, I like to develop a "landing zone" for the family as they enter and leave the kitchen. Each member of the household, old and young, has closed door storage for their bulky items, a drawer for small items, an outlet for their cel phone or other chargeable, and a basket for their mail, notes and other paperwork. This will keep most of the clutter off the other kitchen surfaces and organize each family member.

Safety Counts

If I'm putting a slide in range or cooktop into an island or peninsula plan, I like to have an absolute minimum of 12 inches left and right of it. I don't want a running child or excited pet to knock over a hot pot by bumping into the handle. I also like to have at least 15 inches behind if there will be counter-height seating on the other side, 12 for bar height.

My recommendation to clients with aging parents, forgetful teens and young children is to consider an induction cooktop or range. Induction will give cooks the performance level of gas without the hazards. It's energy efficient, easy maintenance and safer to use. Only the area under and immediately next to the pot or pan gets hot, and once the pot or pan is removed, the magnetic-generated heat goes away.


This induction range by Electrolux is feature-rich with convection capability, plus a warming drawer/second oven, and very family friendly

I'm not a fan of over-the-range microwaves, as I consider them both unsightly and potentially unsafe. This is particularly true for petite clients, children, older clients who may have less upper body strength, and for clients with gas stovetop burners. It's so easy to hurt yourself on a front burner when reaching up into a microwave.

Whenever space allows, I like to move the microwave to a more comfortable height near its own counter space for unloading. Microwave drawers on islands are great for older kids in the house. They can heat up their own snacks and meals and not be in the way of the cook, who may be preparing dinner while the child does homework nearby.


A microwave drawer, like this one by Wolf, is a more family friendly choice than an over-the-range model


Eat-at islands have become very popular in recent years. I recommend against them except when I can locate the seating on the non-working side of the kitchen. I don't like to seat anyone between an island and cooking surface for safety reasons. I also prefer not to seat them between the island and a prep or clean-up station, so that a person with a knife in their hand isn't getting bumped by a family member sitting nearby.

If there are grandparents in the household, I like to plan seating at table height, rather than a 42 inch bar or 36 inch counter. It's awkward for an older person to climb onto a stool and impossible if they're disabled.

If there are pets in the house, I like to designate a feeding area for them away from the cooking, prep and human eating zones. They're less likely to be tripped on that way, or trip up someone carrying a hot item to the table.

Must Have Item for Every Kitchen

I strongly recommend that the family purchase a fire extinguisher for their kitchen and store it in the pantry or under the sink for quick, easy access. Everyone in the household should be trained on its use in case of an emergency.


Enjoy all of the Sensible Style posts; the complete list is in the box on the right column!

01 July 2009

Color Notes: A Red-time Story

Welcome to my first Color Notes posting. The purpose of this series is to share inspiring products and helpful ideas for the many hues you might want to incorporate into your home's design scheme.

Given America's 233rd birthday this coming Saturday, I thought I'd kick off this new blog feature with Red, White and Blue.

Given Gold Notes' first birthday this month, I thought I'd also give you a triple posting week, instead of my usual one.

So... Happy Birthday, USA. Happy Birthday, Gold Notes. I hope you enjoy reading these colorful postings as much as I've enjoyed creating them.


Why red?

Red is said to stimulate your appetite, spark your creativity, energize you and ignite your passion. It's a wonderful hue -- as shown above right in Benjamin Moore's Heritage Red -- for a kitchen or dining room, where the heavenly aromas of your food will be amplified even further, and where romantic dinners might kindle even deeper romance. It's also a dynamite color for any room where you indulge a creative hobby or career. (I've got it in my design office drapes, artwork and other accents.) Finally, it could be a fun addition to a laundry room, as added energy might just spur you through that last load!


Where not to go red

I'd avoid red in a bedroom, as its intense energy might cause sleeplessness. I'd also avoid it in a bath or study intended for relaxation.


I love red with...

Turquoise, lavender and tan,
as seen together in this kitchy Japanese print fabric
on FabricAndArt.com


Pale gold, as shown here on
Pottery Barn's Harrison Stripe Shade


Light green,
as in this Waverly Southington Stripe-Berry Fabric


And of course, with Old Glory's white and blue,
shown here on Pottery Barn's Painted American Flag Art


I had tons of fun collecting red design gear to share for this posting. Some are classic, and will be very familiar to you. Others, I hope, are new and fresh and potentially exciting additions to your homescape. I hope you enjoy this gallery, and maybe find something you like here.

Red hot kitchen gear




Heat up your kitchen with
classic red Viking range!

Or with Ikea's Akurum cabinets in high-gloss red

Like your red in smaller measures?
Crate & Barrel's 60-Minute Timer might be more your speed

Sit on it!
Williams-Sonoma's Stackable Diner Chairs bring on the retro

Or speak to it
with Crosley's Classic Kitchen Phone at UrbanOutfitters.com

Get red for your peds
You know I love GelPro -- here's their red Crocodile mat


Red hot livin'

Take it outside with Grandin Road's
red Lutyens Wooden Outdoor Bench

Or take it easy on Pottery Barn's Manhattan Recliner --
One of my personal favorites

Go plush with this
Pier1 Red Roses Pillow

Get reflective with the
Giselle Mirror at Made Goods


Red gets to work

Make laundry a labor of love
with Electrolux's Red Hot Red (no kidding!) washer and dryer

Tame your library with CB2's Fu Dog Bookends

Light your tasks with Z-Bar High Power
Warm LED RedDesk Lamp on Bellacor.com


Enjoy the entire Color Notes series...

27 January 2009

TREND WATCH 2009: APPLIANCE OUTLOOK

What does the appliance scene look like for 2009? If your dishwasher dies this season, what might you be replacing it with? More important, what additions are available for improving your home... And home life!

Manufacturers here and abroad are constantly building a better 'mousetrap,' so I went to some of the most knowledgeable folks I know and asked for their appliance predictions for the year.


WHAT'S COOKING

"Speed cooking, steam-convection, induction and premium gas wall ovens."

Barry Cohen
Senior Vice President
HADCO

"More and more appliances will have access to mini computers and the internet. Another area that will emerge will be appliance intelligence. Ovens will have more sensors to know what temperature and time will be required to cook any food that is placed in it."

Ann Porter, CKD
Designer/Blogger
Kitchen Studio of Naples and KitchAnn Style.com

"Induction cooking will continue to grow in popularity, as it provides fast, efficient cooking. Also, watch for more manufacturers offering microwave drawers."

Jason Horst
Business Development Manager
Famous Tate

"More and more built in – cook tops and sinks that are soldered into stainless tops or that are flush mounted to glass tops."

Amir Ilin
Designer/Blogger
Kuche + Cucina and European-Kitchen-Design


Professional Series Gas Oven from Viking


WAY COOL

"Gladiator® GarageWorks offers the only ENERGY STAR® qualified refrigerator built specifically for the garage – the Chillerator® Garage Refrigerator. While it's tempting to retire the old fridge into the garage, consumers should select a refrigerator that has been designed to withstand the extreme temperatures and humidity of the space. Depending on the age of the old refrigerator, the Chillerator® Garage Refrigerator is 30-53% more efficient."

Monica Teague
Director of Public Relations
Gladiator GarageWorks

"As food prices have increased, the importance for keeping food fresher, longer is at an all-time high. Some manufacturers are now including replaceable air filters inside their newest refrigerator models, including Electrolux and Sub-Zero. The new Sub-Zero models feature an air purification system that scrubs odors & ethylene gas from the interior, assuring that fresh fruit and vegetables stay fresh as long as possible."

Jason Horst
Business Development Manager
Famous Tate

"Several legitimate two- and three-zone cooling models [for wine captains]. Previous offerings made use of "Mother Nature"…gravity in providing multi-temp zones. Wine consumers have grown up and really want to preserve and store collectables at different temperatures with control over humidity."

Barry Cohen
Senior Vice President
HADCO

19.0 Cu. Ft. Chillerator Garage Refrigerator
from Gladiator GarageWorks


CLEANING UP

"There are a couple of hot trends for '09 in regard to cleaning appliances. ASKO manufacturers the world's only fully integrated laundry. The traditional laundry room is no more. People are installing multiple sets of laundry throughout a house and they want to have the option of having each set of laundry integrated into each setting.

"In regard to dishwashers, ASKO has developed a way to provide additional capacity without increasing the actual dimensions. The new D5000 series gives you the capacity of 1.5 dishwashers – the new 4 rack, 7 basket system is unlike any other dishwasher on the market."

Brittany Musacchio
Representative
ASKO

"New colors continue to be popular. Our showroom is filled with variations of greens, reds, grays and blues!" Despite the fun colors, "Everyone is looking to spend less time in the laundry room." Machines that add capacity and increase speed are leading the market. "The new Electrolux sets offer an 18 minute wash/18 minute dry cycle, allowing you to do a quick load in only 36 minutes."

Jason Horst
Business Development Manager
Famous Tate


"Cleaning products will continue to be friendly to the environment and friendly to your clothes. Water and soap use will decrease. Cleaning times will be reduced. Smart appliances will also communicate with the power grid and wait to turn on when power demand is lower."

Ann Porter, CKD
Designer/Blogger
Kitchen Studio of Naples and KitchAnn Style.com

"It's a great time to buy a new appliance. Energy Star is trying to offer incentives to get people to dump old energy hogs. Manufacturers are offering rebates and promotions, as well as retailers. It's bargain hunting time and replacing old appliances will save $$ in energy. Miele has been ahead of this green curve for some time, [with] more energy/water efficient products on the way."

Lori Dolnick
Representative
Miele

Turbo speed cleaning from Electrolux in Turquoise Sky


TAKE IT OUTSIDE


"We're seeing a great deal of interest in specialization of the outdoor cooking experience. The outdoor chef wants to be able to rotis, smoke, sear, wok, low country boil, deep fry…not just grill. In addition, we're experiencing a trend for cooking stations dedicated to one or more of those culinary preferences. Other needs arise from these trends in ventilation, food preservation, preparation and serving zones."

Barry Cohen
Senior Vice President
HADCO

"Pizza ovens will be the must-have item for outdoor kitchens. Both the brick and mortar and the free-standing electric versions will be popular. One reason for the growth in popularity is that in this slower economy, people are entertaining more at home. These ovens are great for entertaining small crowds or large parties."

Ann Porter, CKD
Designer/Blogger
Kitchen Studio of Naples and KitchAnn Style.com

"The DCS outdoor-approved DishDrawer is still in the works."

Jason Horst
Business Development Manager
Famous Tate

Outdoor gourmet cooking with Alfresco

17 August 2008

TOP KITCHEN PRODUCTS FROM KBIS 2008

Every year, the leading companies in the kitchen and bath industry gather for the Kitchen/Bath Industry Show, the largest gathering of manufacturers, dealers and designers in North America. This year, the National Kitchen & Bath Association, which produces KBIS, decided to feature official bloggers to cover the show as it occurred. I was one of those bloggers. My beat was "luxury products."

This posting extends beyond the luxury market, though, to products that could benefit any of our kitchens. Here are those I feel are the most helpful, and fill the greatest need.


THERMADOR'S RECIRCULATING DOWNDRAFT

The first is Thermador's recirculating unit for its downdraft ventilation system. While downdrafts and recirculating models are less powerful than a conventional hood vented outdoors, this is a good solution for condo kitchens with island cooktops where outside venting isn't an option. I had one of those projects earlier this year and was delighted to find this solution at the show. Sister company, Bosch, is also offering a recirculating unit for its downdrafts. They're expected to be available by the end of August 2008.


MIELE RETRACTABLE HOOD

Here's another innovation in cooking ventilation systems from Miele. This one elevates when not in use. It is ideal for open plan kitchens with killer views, that would be partially obstructed by a standard hood. Shown here: Model DA424 is scheduled for October or November 2008 release.



COUNTERTOP-MOUNTED POT FILLER

These are not a new introduction, but nonetheless merit a mention as they've more than proved their value, and showed up at most of the fixture companies' booths. They are ideal for an island-based cooktop or range, where a wall-mounted pot-filler won't work. Shown: Hansgrohe's Talis S Pot Filler, Deck-Mounted.



VIKING'S INDUCTION RANGE

Just about every appliance manufacturer was showing an induction cooktop at KBIS. Viking was the only one I spotted with an induction range in the works. This is ideal for homeowners who want to replace appliances, not cabinets. The new induction range, expected at the end of this year or early 2009, can fit in the same spot as a 30-inch gas or electric range, and save you money on your utility bills. For more induction advantages, please see my earlier posting on this topic. If you'd like a sneak peak at the KBIS-displayed range prototype, you can click here at my KBIS Blog - Day One entry and scroll down three snapshots to see the photograph I took at the Viking booth.


KUPPERBUSCH'S INDUCTION WOK

While on the subject of induction cooking which, by now, you know I heartily endorse, this induction wok from German manufacturer, Kuppersbusch, is a great kitchen addition for those who enjoy stir-fry.



GE PROFILE'S SINGLE/DOUBLE WALL OVEN

If you'd love to have a double oven, but have a space-challenged kitchen, you'll love this innovation from GE Profile. It allows you to cook in two ovens while only using the space requirements of one. The larger, lower oven can accommodate a 22-pound turkey, while the upper one cooks side dishes. This is the perfect holiday helper, and is expected to debut October 2008.



DISHWASHER INNOVATIONS

Asko introduced two dishwasher innovations: a third rack for low-profile items like bowls and a special rack for extra glasses. Electrolux added a light to the interior of their dishwasher, which is handy if you drop something in the bottom after a late-night snack attack.


FISHER & PAYKEL'S COOLDRAWER

Fisher & Paykel, the folks who energized the dishwasher category with their double drawer model several years ago, have come up with something new, unique and very convenient. It’s a refrigerator. It’s a freezer. You set the temperature for your current need, then change it in the future if those needs changed. This versatile, single drawer-based appliance can live in your cooking zone under a cooktop, so no more carrying a slab of ribs across the kitchen. I can see this chiller also working well in a catering kitchen, a Kosher kitchen, (which frowns on dairy fraternizing with meat), a wheelchair-user’s kitchen, given its upper drawer placement, and my next kitchen, too.



MIELE'S REMOTEVISION TECHNOLOGY REFRIGERATORS

Imagine if your refrigerator alerted you if one of its doors was left open, (or if there was a malfunction threatening your perishables). You don't have to imagine any longer. Miele's new RemoteVision technology will do that for you. It won't tell you which son or daughter left the fridge open, but at least you'll know to phone home and get someone to close it! Shown below: One of Miele's refrigerator/freezer models with RemoteVision -- KF 1901 SF.



COMING SOON

Look for an upcoming "Top Bathroom Products from KBIS 2008" posting.


FINAL THOUGHTS


If you're interested in more information about any of these appliances not furnished here or on the company's web sites, please let me know. I may be able to get your questions answered through my manufacturers' contacts.

Also, if you live in the Tampa, Florida area, feel free to contact me to run some local comparison pricing for you. I do long-distance consulting on appliance planning, too, but not price comparisons out of area. Feel free to contact me at (813) 810-0467 or jamie@jgkitchens.com.

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